Another fav of mine

punnet of cherry toms

3 - 4 spring onions chopped

large pinch of chopped coriander inc storks

olive oil

salt/pepper

fry the toms in a shallow pan just as the skin peels a little add all the other ingredients fry for a

couple of mins

serve cold or hot with any curry or grilled fish meat etc

the juice is delicious for dipping bread or naan bread after

You can make soups and stews a little more interesting by adding a table spoon or two of magic mix great with boring packet soups eg. minestrone, add original magic mix and some chilli flakes great on a cold day .

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